Kombucha Tea and Culture Sold in Hollywood,Florida

Kombucha Tea

Kombucha Tea is healthy and refreshing. It is a traditional fermented beverage used in many cultures to promote well-being. It tastes somewhat like a sparkling apple cider with a tang of vinegar, depending on how long it ferments, though it also now comes in a ginger flavor. The benefits to the physical body vary widely. It is said to enhance the immune system. By detoxifying the body, it makes it unlikely for disease causing bacteria and viruses to find a suitable growth environment. This results in a healthier physical body! Kombucha is a popular health promoting beverage and natural folk remedy made by fermenting tea. The Kombucha culture looks like a white rubbery pancake. It is a symbiotic culture of yeast and other microorganisms. The culture is placed in sweetened black or green tea and turns the tea into a sea of health giving acids and nutrients. The Kombucha culture feeds on the sugar and, in exchange, produces other valuable substances which change into the drink: glucuronic acid, glucon acid, lactic acid, vitamins, amino acids, antibiotic substances, and other products. The Kombucha culture is, therefore, a real tiny biochemical factory.

WHAT IS KOMBUCHA TEA?
It is a sweet-sour, fermented, acidic, slightly carbonated beverage, which has been described as either a wine that tastes like a delicious tea or an unusual tea that tastes like a rare wine.

There are claims that Kombucha tea is a "fountain of youth elixir" used in China for thousands of years. It is purported to be a ancient tonic created by growing a so-called Manchurian mushroom on sweetened tea. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual and tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. The mystical aspect of Kombucha tends to attract and convert many people in search of perfect health and longevity.

The benefits to the physical body vary widely. It is said to enhance the immune system. By detoxifying the body, it makes it unlikely for disease causing bacteria and viruses to find a suitable growth environment. This results in a healthier physical body!

For more information on Kombucha Tea the history and benefits...

Suggested Dosage: For optimum absorption sip slowly 2-4 oz.., preferably before meals. Dosage amount MAY be increased, gradually, over time, for better desired results. We do emphasize to increase water consumption to avoid any discomfort such as headaches, stomachache since toxins require water to flush from the system.

8 oz. of Kombucha Tea has approximately 30 calories.

Made to Order, Processed upon Request for Order. For pick up locally call at 954-562-6197 or 954-989-4812.

Kombucha Organic Mushroom Culture, Extra Large, 100% Organic If you are prepared to brew your own tea, you may want to purchase a organic Kombucha Mushroom.

Kombucha Mother Cultures - $30.00

Kombucha Tea 100% Organic Ready To Drink, Ginger Flavor

Many people are drinking what is commonly called Kombucha Mushroom Tea (pronounced kom-BOO-cha). The Kombucha Tea is healthy and refreshing. It tastes somewhat like a sparkling apple cider with a tang of vinegar, depending on how long it ferments.

28oz bottle $10.00

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